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In the world of hospitality, every guest interaction matters. From the way a server greets customers to how efficiently the kitchen communicates with the floor, success depends on hundreds of small actions executed perfectly — every single day. But the truth is, most hospitality businesses don’t truly know what’s happening on the ground. Managers…
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India’s food and beverage (F&B) industry is growing faster than ever. From QSR chains and fine dining to boutique cafés and cloud kitchens, the sector is expanding across cities and towns. Yet, despite this boom, one challenge continues to hold back operational excellence — the shortage of skilled, job-ready professionals. Every year, thousands of…